So while making breakfast the other day I looked up at the space above my cabinets and just wanted a change.
Nice enough but I was getting sick of it…no offense red chicken.
So I took everything down including the greenery with the intent of keeping the greenery down because it isn’t 1995.
But it looked just blah so in my typical Workin’ WithWhat Ya Got fashion, I made do with what I had.
I put the bowls back up but I went into my dining room cabinet and found some glassware that I rarely use and now it looks simple, clean and most importantly not blah.
One thing awesome that came out of my little shift was this gem that was hidden up in the corner….
I got this from my mama at baby shower #2 and I love this.
It makes my day every time I look at it and since the kitchen seems to be where I spend most of my day, I have it on my counter to brighten each day. Psst, Mommies are magic, pass it on.
So while in my organizing zone, I decided to tackle our “pantry”. I call it a “pantry” because it is the size of a high school locker.
When we were looking at this house almost 6 years ago, the previous owners were using the “pantry” to store their cookware. Plus they had this hideous white plastic shelving unit in plain sight with all of their food, utensils etc for everyone to see. “No, no, no, no….that will be changing” were the exact words I said aloud when I saw that.
So here is my “pantry” before:
Did I spend hundreds at Container Store??
Did I go to Target and buy plastic containers???
I just moved things around/cleaned it up and I actually made an extra shelves worth of room.
So I then moved to the top of the fridge:
Where I had this big basket of…..onions.
Yep, that big basket had ONE onion in it.
Such a waste of space.
So I moved the onion to a better place.
Aww, he loves his new home.
This basket (from Dollar Tree) was hidden with microwave popcorn all the way in the back of the pantry and now it is front and center.
I am a big lover of all things onion but I always seem to throw away lots o’ rotten onions.
I think keeping them in the cool, dry “pantry” will help with that problem.
Back to the top of the fridge…I also had the breadmaker up there and my knives.
So this is the after:
I moved the red chicken and the other stuff I just had laying around in different rooms.
The breadmaker is on the empty bottom “shelf/floor” of the pantry and the knives are on the top shelves of the pantry as well.
***Since writing up this post, I also added some light to the top of the fridge…
I love this so much!! Adding some light to that area brings your eye up and makes this area seem airier and more spacious. Love it when a plan comes together!
- My All Time Favorite Movie. Even if Oprah is In it.
- 3 Things 4/11/11