I came up with this little recipe one night (circa 1990) when I was bored. (I told ya I am not like other people; most 20 year old's go out and kick up their heels when they're bored. What do I do? Create a dip.:))
I would definitely double,triple or quadruple this for company....
1) 1 C. Old El Paso Thick and Chunky mild salsa
2) 2 Tbsp. sour cream
3) 2 dashes oregano
4) 2 dashes Italian herb seasoning
Drain salsa. Mix all together (I might add a little garlic powder too) in small saucepan until mildly boiling. You could also just microwave it too. Serve with Frito's or tortilla chips.
Now I created this when I was 20 years old so it might not be as good as how I remember it but with the 4th being on Monday, it might be worth a try!
Happy 4th Of July Weekend!!
5 comments:
Hey Kari - I have another 4-ingredient fix for you: dried beef dip! I make this all the time for gatherings
3 bricks cream cheese, softened
2 bags (3 oz. ea.) dried beef, minced
1 small onion, finely diced
2-3 tbsp. Worchestershire sauce, or to taste
Toss it all into a bowl and mix well (I cheat and use food processor and hand mixer) and refrigerate.
You can form this into a ball and roll in additional dried beef or, for hors d'ouvres, use a cookie scoop and make little individual serving sizes, rolling each ball in dried beef before putting on a tray!
:) Kari
oh, and you serve with either crackers or tortilla chips!
Hey Kari!! I am so glad you are still reading, my friend. :)
I have made this recipe before many times and love it so much. We used to make this every Christmas Eve for appetizers and it is just so good. :)
Happy Summer dear friend!
Kari
This sounds delish! I must try for this weekend. Also, did you have any trouble posting a comment on "Happy As a Lark's" post? I am having the hardest time. :(
I am emailing you right now to tell you how I did it...:)
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