Four Ingredient Recipes- Caramel Apples

Nothing says Fall to me more than caramel apples for dessert.
Or for dinner.
Don’t judge.
Caramel Apples
 

Caramel Apples

* six apples -I guess to be technical this would make it a nine ingredient recipe.
But we aren’t being technical, are we?
 
*14 ounce package of caramels
* 2 Tbsp. milk
* craft sticks
 
Remove the stems from the apples and press the sticks into the tops.
 Butter or use Pam on a cookie sheet and set aside.
Place caramels and milk in a microwave safe bowl.
Microwave for 2 minute intervals (stirring in between each interval) until the caramels are melted.
Allow the caramel sauce to cool briefly, just a few minutes.
Roll each apple quickly in the sauce until each one is coated.
Place on the cookie sheet and refrigerate until set, 1-2 hours.
Enjoy!

 

Four Ingredient Recipes- Caramel Apples
Author: 
Recipe type: Dessert
Cuisine: American
 
Ingredients
  • 14 ounce package of caramels
  • 2 Tbsp. milk
  • craft sticks
  • 6 apples
Instructions
  1. Remove the stems from the apples and press the sticks into the tops.
  2. Butter or use Pam on a cookie sheet and set aside.
  3. Place caramels and milk in a microwave safe bowl.
  4. Microwave for 2 minute intervals (stirring in between each interval) until the caramels are melted.
  5. Allow the caramel sauce to cool briefly, just a few minutes.
  6. Roll each apple quickly in the sauce until each one is coated.
  7. Place on the cookie sheet and refrigerate until set, 1-2 hours.

 

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