Four Ingredient Recipes- Italian Beef

 

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So I live in the Chicago area and Chicago is known for many things: deep dish pizza, Garrets popcorn, crooked politicians and Italian Beef.

We are a little picky when it comes to our “beef” as we call it here; not Italian Beef just Beef.

So imagine my glee when I found this too easy to be true recipe on my Kindle, of all places, earlier this summer.

I thought it would probably be a bust but it only had 3 ingredients so I really had to try it.

It was heavenly! Even my husband (a self proclaimed beef connoisseur) loved the heck out of this.

Take a look for yourself:

Italian Beef

1– 1 beef roast (size is not important)
2– 1 packet of dry Italian or ranch dressing ( I used ranch)
3- 1 C. water ( I added a little more and watched during cooking to make sure it wasn’t getting dry)
4– sub rolls

Place all of the above into a crock pot (with the exception of the rolls) and cook on low 8 hours.

Shred the meat and place back in the crock pot; ladle meat and juices onto buns.

Add sliced provolone and giardeniera to it as well; I used just the provolone and it was heavenly with just that! 

 

Four Ingredient Recipes- Italian Beef
Author: 
Recipe type: Entree
Cuisine: Italian
 
Ingredients
  • 1- 1 beef roast (size is not important)
  • 2- 1 packet of dry Italian or ranch dressing ( I used ranch)
  • 3- 1 C. water ( I added a little more and watched during cooking to make sure it wasn't getting dry)
  • 4- sub rolls
Instructions
  1. Place all of the above into a crock pot (with the exception of the rolls) and cook on low 8 hours.
  2. Shred the meat and place back in the crock pot; ladle meat and juices onto buns.

 

2 thoughts on “Four Ingredient Recipes- Italian Beef

  1. Brittany

    Oh YUM! My husband would LOVE this! Thank you for sharing. Newest follower here…what a fabulous blog you have! Would be so grateful if you'd check out ours too 🙂
    funwiththefullwoods.blogspot.com