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    Egg Rolls = Best Friend

    This weekend I attempted to make my dear friend Rebecca’s Egg Rolls. Ah but these are not the Chinese egg rolls that you find in your local restaurant. Nooooo, sir, these are Filipino egg rolls and there is a difference. First, they taste better. Second, they are much thinner making them even more crispy and just yummy. The first time I was ever introduced to the world of Filipino egg rolls was December 1996 at Rebecca and her young, charming husband Bernie’s annual Christmas Party. They were so good that I think I may have even shoved some in my purse for later. Well, it was Rebecca’s mistake making these for the party because for…