Hence, A Grace Full Life.But in the process of creating a happy, harmonious home for our girls, it hasn’t always been so graceful.
Besides using this blog as a hobby, I also set out to create a haven for moms like me (stay at home or working) who struggle to get inexpensive but healthy meals on the table, who want their kids to look their best on a dime, who want to be able to decorate their home nicely but also not break the bank to attain that look.
So in the spirit of saving money, here are two money saving tips that I think you could use to help out here and there.
1- If you love to read (like I do), you may find that it is kind of pricey to keep up with all the new titles coming out.
I have a couple of suggestions:
If you don’t mind waiting until the newest book is a few months old, do what I usually do and immediately put it on hold at your library.
The library is a wealth of great resources especially if you are pinching your pennies.
For instance, I never buy a cookbook. So I peruse the shelves, find one that interests me and check it out. Then I look for all the recipes that interest me, write them on index cards and put them in my recipe box. Done. If I don’t like the recipe, I simply throw it out (the recipe, not the food). I recently got my copy of $5 Dinner Mom (a huge seller right now) at the library on hold and copied 20, yes TWENTY recipes out of the book but I did not need to buy the book to get those recipes. I saved myself 20 bucks not buying the book written by the budget-friendly blogger.
One more library tip- become a “friend” of your local library. Mine is a 5 dollar fee once a year and I get all access to their used book sales and I love those. I bought 20 books/DVD’s for $7.00 back in May.
2- I have said it before and I will say it again people, Meal planning-it is THE way to go.
If you do not have a list when going into the grocery store, you may as well have the word SUCKER written all over your forehead. The planners of supermarkets every where love people who don’t meal plan/clip coupons/make lists. So put down the frozen dinners and pre-made pasta’s people, I am here to help.
I grocery shop once every two weeks but it may not work for everyone.
For the sake of this scenario, lets just say that you shop once a week.
First- get out your coupons.
|My handy dandy coupon holder|
See which ones expire
Now you need to pull all coupons that expire within that week out first. If you don’t need it, throw that coupon away or even better, swap coupons with a friend. Better yet, when you are in the store, give any coupons that you don’t need to a fellow shopper. You wouldn’t believe the looks I get from people when I do this!
Make sure you have coupons that can correspond with the meals you may have that week.
Now, get out your recipe box. Don’t have one? GET ONE. It doesn’t have to be fancy, a plastic index card box from the office department will do. I think they are like, two bucks if that? You just want a place to put tried and true recipes that you will look through each time you are sitting down to meal plan. Don’t trust yourself to go back and re-read your fave cookbooks for recipes….you wont do it. Trust me.
|I got mine at Michael’s a while ago (I stocked up and bought 4) in the dollar bin section|
Use a meal planner pad (or just a piece of paper with days of the week written on it) to keep track of which nights you will have what meal. For example, if my oldest daughter has sports on one night, it will be a quicker meal. If Mike works late, it will also be a quick meal. If we are having company, allot for a dessert…you get the main idea.
Then go through all your recipes that you haven’t had/cooked/looked at in the past two weeks and put them in a pile.
Do you have a recipe that you have all the ingredients for in your pantry/cupboard/fridge right now? Those are at the top of your list of dinners to make. Add these to your list of dinners and add the ingredients to your shopping list.
Try to always keep a magnet pad on the fridge to add things to this list as you run out. Usually I end up adding new things to the list the day I get home from the grocery store. That’s OK, you wouldn’t remember what you need by the time you go to the store again so it is important to have this on the fridge.
Get out your pad of paper and start adding ingredients to the list. This is your rough draft list.
Now, are there any things that you can make with items you have a coupon for? Add this to the menu and add the ingredients you will need to the list.
Now you are ready to make your final draft grocery list!
Anything you have a coupon for, draw a C next to it.
Organize your list as the store is set up in real life.
My produce department is in the front of the store, so that goes first on the list.
Then the freezer section, canned goods, pasta’s and so on and so on.
Now get out your dry erase board and your meal planner pad (with days/meals on it).
Add the meals with days listed on the dry erase board and place on the fridge.
Now you can see what you are eating and when!
See, there ya go, not too painful huh?
I know, it is work but whoever said being on a budget was easy?
To get your meal planning started, here is a recipe our family loves and is budget-friendly as well.
Crock-pot Italian Sausage and Penne
1 package Italian sausage links (cut into bite size pieces)
1 red pepper, chopped
1 onion, chopped
26 oz jar spaghetti sauce (Use Hunt’s. It is only 99 cents for a large can and it is always on the bottom shelf. Yes, they hide the cheap stuff on the bottom shelf. Get down on your knees and look for the savings, it’s there)
6 oz pkg penne pasta (I always use generic pasta, no one can tell)
Stir together all except the pasta in a crock-pot. Cover and cook on low 8 hours. At serving time, stir in cooked pasta.
This will smell so good cooking all day and I usually serve this with a salad and home made bread!
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