Food,  Humor,  Link Party

Four Ingredient Recipes- Easy Crockpot Meatballs

Meatballs

Easy Crock-pot Meatballs

You can serve these over noodles Swedish Meat-a-ball style or just use these as an appetizer and serve with toothpicks. These are WONDERFUL and are so good the next day. And the next day. And the next day. Also, this recipe is definitely large enough for a party so you do not need to double this.

 

1) 2 cans cream of chicken soup

2) 2-8oz. packages cream cheese

3) 1 C. milk

4) 2-3 lbs. frozen meatballs 

Combine the soup, cream cheese and milk in a crock pot. Add the meatballs and stir. Cover and cook on low 4-6 hours.

Four Ingredient Recipes- Easy Crockpot Meat-a-balls

Ingredients

  • 1 ) 2 cans cream of chicken soup
  • 2 ) 2-8oz. packages cream cheese
  • 3 ) 1 C. milk
  • 4 ) 2-3 lbs. frozen meatballs

Instructions

  1. Combine the first three ingredients and blend well. Add meatballs and stir to cover.
  2. Cook on low 4-6 hours.
  3. Serve alone or with noodles.


I love to write about my family, John Hughes, tacos and Bruce Hornsby. Not necessarily in that order.

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge

+1
Pin
Tweet
Share
Share
0 Shares