Food, Humor, Link Party

Dill Pickle and Ham Dip is the Best Thing Since Dill Pickle and Ham Dip

Writer McWriterson

 

Appetizer, dill pickle, ham, dip

I enjoy eating. This should come as no surprise to anyone who knows me.

But I LOVE appetizers.

I want to have a long, sordid, and steamy threesome with Reuben egg rolls, guacamole, and queso.

And maybe a paltry affair on the side with some cheese fries topped with bacon and sour cream.

I’m sorry, what were we saying?

Appetizers! Yes!

So when I come across a new appetizer recipe, I jump all over it like a middle-aged blogger on a plate of cheese fries with bacon, sour cream, and green onions.

I’m sorry, what were we saying? 

 

Appetizers! Yes! 

Do you remember those yummy appetizers where you’d take a piece of ham, smear it with cream cheese, then roll a pickle in it? Then cut it up into little dainty chunks and stab with toothpicks?

This, however, eliminates those steps. Specifically, the process of cutting into bite-size pieces and holding them together with a toothpick. 

I didn’t say I liked to make my appetizers! Just eat them. 

If you liked the original appetizer, you’ll love it as a dip. 

 

Dill Pickle and Ham Dip 

1/2 jar of dill pickles (Claussen is my favorite for this recipe), chopped

1 package of ham lunchmeat (Hormel nitrate-free smoked ham is my favorite, chopped 

1-8-ounce package of cream cheese, softened 

Garlic powder, to taste

Club crackers, vegetables to dip 

 

Stir everything together in a medium-sized mixing bowl until combined. Refrigerate until ready to serve. Serve with crackers and veggies. 

Enjoy! 

12 thoughts on “Dill Pickle and Ham Dip is the Best Thing Since Dill Pickle and Ham Dip”

  1. I love those ham and pickle roll-ups…I’ve never made them myself (because I would eat all of them), but I have a friend who makes them for every party she has. So, I can only imagine how delicious your dip is. I’ll definitely have to make this next time we have some kind of celebration here. Weekends are celebrations, right?

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  3. Maybe I will just crumble the crackers and eat it all with a spoon. Then I will have eaten a BOWL of “salad”-sounds reasonable, almost dainty even!

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  4. That looks delicious. Great twist on those rolled up pickle things.
    Thanks for sharing at Funtastic Friday.

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    1. It’s an oldie but a goodie! I still love to take a piece of ham, pickle and cream cheese for a snack. When I was doing a low-carb diet, it was a perfect snack! Thank you for visiting!

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