Four Ingredient Recipes- Caramel Apples

Course Dessert
Cuisine American


  • 14 ounce package of caramels
  • 2 Tbsp. milk
  • craft sticks
  • 6 apples


  1. Remove the stems from the apples and press the sticks into the tops.
  2. Butter or use Pam on a cookie sheet and set aside.
  3. Place caramels and milk in a microwave safe bowl.
  4. Microwave for 2 minute intervals (stirring in between each interval) until the caramels are melted.
  5. Allow the caramel sauce to cool briefly, just a few minutes.
  6. Roll each apple quickly in the sauce until each one is coated.
  7. Place on the cookie sheet and refrigerate until set, 1-2 hours.